Average pay, hourly rate and hiring demand for sous chef roles across the UK — free official ONS data.
The average salary for a Sous Chef in the UK is approximately £28,080 per year, reflecting a stable demand for this role. This page provides insights into the factors influencing pay and guidance for both employers and jobseekers.
| Average annual salary | £28,080 |
|---|---|
| Average weekly pay (2022) | £540 |
| Hourly equivalent | £14.4 (based on a 37-hour week) |
| Monthly (gross) | £2,340 |
| Indicative pay range | £20,200 – £39,300 |
Average and weekly figures are official ONS ASHE estimates via LMI for All. The indicative range is derived around the ONS average to reflect typical spread by region and experience; actual offers vary.
Official Working Futures projections show UK employment in this occupation moving from about 219,711 in 2021 to 222,111 by 2035 (+1.1%) — demand is stable.
| Year | Avg weekly pay | Annualised |
|---|---|---|
| 2020 | £490 | £25,480 |
| 2022 | £540 | £28,080 |
To attract qualified Sous Chef candidates, UK employers should offer competitive salaries aligned with industry standards and consider additional benefits. Highlighting opportunities for career progression and professional development can also enhance appeal.
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Jobseekers can boost their pay as a Sous Chef by gaining additional qualifications and experience in high-demand cuisines or establishments. Networking within the industry and showcasing strong culinary skills can also lead to better salary offers.
Sous Chefs often work long hours, including evenings, weekends, and holidays, typically averaging around 40 to 50 hours per week.
While formal qualifications are not always required, a culinary diploma or apprenticeship, along with relevant kitchen experience, is highly beneficial.
Experience plays a significant role in salary levels; more experienced Sous Chefs can command higher pay, especially in prestigious restaurants or hotels.