Average pay, hourly rate and hiring demand for chef roles across the UK — free official ONS data.
In the UK, chefs can expect a competitive salary that reflects their skills and experience. This page outlines the typical pay range and factors influencing earnings for this role.
| Average annual salary | £28,080 |
|---|---|
| Average weekly pay (2022) | £540 |
| Hourly equivalent | £14.4 (based on a 37-hour week) |
| Monthly (gross) | £2,340 |
| Indicative pay range | £20,200 – £39,300 |
Average and weekly figures are official ONS ASHE estimates via LMI for All. The indicative range is derived around the ONS average to reflect typical spread by region and experience; actual offers vary.
Official Working Futures projections show UK employment in this occupation moving from about 219,711 in 2021 to 222,111 by 2035 (+1.1%) — demand is stable.
| Year | Avg weekly pay | Annualised |
|---|---|---|
| 2020 | £490 | £25,480 |
| 2022 | £540 | £28,080 |
To attract qualified chefs, UK employers should offer salaries that are in line with the market average and consider additional benefits. Highlighting opportunities for professional development can also help in securing top talent.
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Jobseekers can enhance their earning potential by gaining relevant experience and obtaining certifications that demonstrate their skills. Networking within the industry and seeking positions in high-demand locations can also lead to better pay opportunities.
Typically, a culinary qualification from a recognised institution is preferred, along with relevant work experience in a kitchen environment.
Yes, many chefs may have the opportunity to work overtime, especially during busy periods or in establishments that require extended hours.
Chefs often work long hours, including evenings and weekends, with shifts that can vary depending on the establishment.